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Internet Search Results     Pu'er tea - Wikipedia Pu'er or pu-erh[1] is a variety of fermented tea traditionally produced in Yunnan Province, China. In the context of traditional Chinese tea production terminology, fermentation refers to microbial fermentation (called 'wet piling'), and is typically applied after the tea leaves have been sufficiently dried and rolled. [2] . Puer aeternus - Wikipedia Puer aeternus (Latin for 'eternal boy'; female: puella aeterna; sometimes shortened to puer and puella) in mythology is a child-god who is eternally young. Pu-erh Tea: Benefits, Dosage, Side Effects, and More - Healthline Pu-erh tea — or pu’er tea — is a unique type of fermented tea that’s traditionally made in the Yunnan Province of China. It’s made from the leaves of a tree known as the “wild old tree,” which... PÜR | Beauty, Pure & Simple Infused with a refreshing blend of Cucumber Extract, Green Tea Extract, and Argan Oil to nourish and comfort your skin. Each package includes 30 pairs of hydrogel eye patches. Pu-erh Tea Guide (How To Brew, Where To Buy The Best Pu'er And More) Pu-erh tea (also written pu’er) is a dark tea generally produced in Yunnan, China. It is referred to post-fermented tea in the west and as black tea in Asia. This can create some confusion with what we generally call black tea (and people in Asia refer to as red tea). Pu’er tea is sold in loose leaf form and in bricks. Everything You Need To Know About Pu'er Tea - Tasting Table Pu'er is a type of tea, but not just any type of tea, it is one of the most expensive, highly valued, and technically complicated teas to make in the world. Originating from China, and now... A Guide to Types of Puer Tea: Raw vs. Ripe and How to Choose Puer tea has two main categories, raw/sheng Puer tea and ripe/shou Puer tea. You might also see raw Puer tea called "sheng," “green,” or “qing” Puer, or see ripe Puer tea called "shou," “cooked,” or “red” Puer. Pu erh Tea: Types, 5 Main Benefits, Side Effects, How to Brew What is Pu erh tea？ Pu erh or Pu’er tea, made from the leaves and stems of Camellia plant is a kind of Chinese dark tea. It contains two major types: raw or unfermented Pu’er tea and ripe or fermented Pu’er tea. It also falls into two categories, loose tea and compressed tea based on the appearance. Pure Puer Tea - Puer Tea Specialists Our puer tea, also known as puerh, pu-erh, pu-er, and pu-eh tea, is sun dried, one of the only raw teas in the world. Microbial aging produces a "living" tea with a smooth, mellow, earthy taste. Learn more. Pure Puer Tea is a specialist in world-class puer tea. Pu'er | Colorful Yunnan Often referred to as China's Tea Capital, Puer is probably best known as the source of Pu'erh tea, a dark, fermented style of tea that is one of the most prized kinds of Chinese tea. Pu’er City is one of the highest producing areas of Pu'er tea today.           * Latest YUNNAN 101 News *         *** News Filter: "Puer"                          Parque de las Ciencias Is the Puerto Rico Destination for Kids Who Love STEM  Parents Tony Hinchcliffe Calls Puerto Rico 'Garbage' - But It's Not Funny  Variety Tony Hinchcliffe defends his Puerto Rico jokes from Trump rally  The Hill California Sea Lions at PIER 39  Pier 39 Victoria’s Secrets: fun and work in Puerto Rico  QNS Just How Much Fun Can a Gay Couple Have in Puerto Rico?  Fodor's Travel Tony Hinchcliffe: Backlash after comedian at Trump rally calls Puerto Rico 'island of garbage'  BBC.com Chocolate science, history and fun facts – Part 5: Cacao farming in Puerto Rico  Michigan State University Surf ‘n’ Fun in the Sun: Puerto Rico’s 21-Acre Waterpark  blooloop Dragon Ball Super: Broly is sublime action anime, even for old fans  Polygon Trump says he was "having fun" in Puerto Rico  CBS News Roberto Alomar brings Fun At Bat program to Puerto Rico  La Vida Baseball Not Funny: Local Democrats Decry Comedian’s Puerto Rico Slurs  TAPinto.net Secret behind Puerto Rico's WBC success? Blonds having fun  ESPN Blonds have more fun: Hair dye supplies running low in Puerto Rico as island supports baseball team  Los Angeles Times